Friday, March 2, 2012

Sesame Noodles


I found this delicious looking recipe on The Pioneer Woman and had to give it a try! I adapted it a bit to accommodate what I had in my cupboards. I think making an extra batch of this sauce would be a great marinade for chicken as well!

Ingredients:

  • 1 box thin spaghetti, cooked and drained
  • 1/4 c soy sauce
  • 2 tbs sugar
  • 4 cloves garlic, minced
  • 2 tbs red wine vinegar
  • 4 tbs sesame oil
  • Pinch ground red pepper
  • Scallions, sliced
Directions:
  1. Whisk all the ingredients except the pasta and scallions together.
  2. Pour the sauce over the warm noodles and toss.
  3. Sprinkle the scallions on top.

3 comments:

  1. Lindsey this looks so good, and very simple I have all these ingredients in my pantry, I will be making this tonight :-)

    ReplyDelete
    Replies
    1. Great! I hope you like it!

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    2. Good, Good, Good!! Thanks for another fantastic dish.

      I will be trying the pasta carbona next week that looks really good.

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