Parmesan Roasted Tomatoes
Keywords: roast appetizer side low-carb parmesan tomato
- Parmesan cheese
- Olive oil
Preheat the oven to 450* and line a baking sheet with foil. Spray the foil with nonstick spray.
Cut the tomatoes in half and place cut side up on the baking sheet.
Sprinkle the tops with parmesan, oregano, S&P.
Drizzle the tops with olive oil.
Bake until the tomatoes are tender and the cheese is melted and golden brown, about 15 minutes.
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