Wednesday, May 2, 2012

"Potato" Salad (Low Carb)

For those of you that don't know, Todd and I have started a low carb diet. Todd has lost 9+ lbs in only a week!!! Crazy, right? Me, not so much. Anyways, I discovered this great "Potato" Salad recipe that uses cauliflower instead of potatoes. The flavor is just like potato salad... it's amazing!


"Potato" Salad

by Lindsey
Keywords: salad low-carb cauliflower

Ingredients (8 servings)
  • 1 head chopped cauliflower
  • 2 chopped hard boiled eggs
  • 2 chopped stalks celery
  • 1 tbs chopped scallions
  • 3 tablespoons dijon mustard
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped gherkin pickles
  • 1/8 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt, plus salt for the cauliflower water
  • 1 tsp dried dill
1. Place the chopped cauliflower in a pot and cover with water. Generously salt the water and bring to a boil. Cook for a few minutes, until the cauliflower is slightly tender but not mushy.
2. While the cauliflower is cooking, mix all the other ingredients together.
3. Drain the cauliflower and toss with the wet mixture.
4. Chill at least 2 hours.

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  1. This looks great! I love potato salad...but I also love cauliflower so this might be a great summer alternative! Glad I found your blog!

  2. We love potato salad. The idea of the cauliflower. I'll just have to convince my husband. Thanks so much for sharing at Whimsy Wednesdays.


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