NOTE: The recipe below says 1/2 c water when it should say 1/2 c unsalted butter, softened!
Pound Cake (Low Carb)
Keywords: bake dessert low-carb
- 1/2 c water
- 4 oz softened cream cheese
- 1 c splenda
- 5 large eggs
- 2 tsp vanilla
- 1 1/2 c plus 2 tbs almond flour
- 1 tsp baking powder
- 1/8 tsp salt
Preheat the oven to 325* and grease a loaf pan.
Beat the butter, cream cheese and splenda with an electric mixer until smooth.
Add the remaining ingredients and beat until well combined.
Pour into the loaf pan and bake for 45-50 minutes or until the top is golden brown.
Let cool in the loaf pan for 10 minutes and then carefully turn out onto a wire rack to cool completely.