Saturday, September 1, 2012

Blueberry Coffee Cake Muffins

I have seen this recipe on TV so many times and I was finally able to make it today! I was not disappointed... it was delicious! I created a simple streusel topping because what coffee cake doesn't have a brown sugar topping?


Blueberry Coffee Cake Muffins

by Lindsey
Keywords: bake bread blueberry

Ingredients (24 muffins)
    Muffin Ingredients:
    • 12 tbs or 1 1/2 sticks room temperature unsalted butter
    • 1 1/2 c sugar
    • 3 large eggs
    • 1 1/2 tsp vanilla
    • 1 c sour cream
    • 1/4 c milk
    • 2 1/2 c flour
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 3 1/2 c fresh blueberries
    Streusel Ingredients:
    • 1 c loosely packed brown sugar
    • 1/4 c flour
    • 1/2 tsp lemon extract
    • 3 tbs melted butter
    • 1 tsp cinnamon
    Instructions
    Preheat the oven to 350* and place liners in a muffin tin.
    In a large bowl, cream the butter and sugar for 5 minutes so that it is light and fluffy.
    Add the eggs one at a time, mixing in between.
    Add the vanilla, sour cream and milk and blend.
    In a separate bowl, whisk the flour, baking powder, baking soda and salt together.
    Add the dry mixture to the wet mixture.
    Mix until just combined.
    Fold in the blueberries, being careful not to smash them. If your blueberries are very soft, you may want to freeze them before adding so that your batter doesn't turn purple.
    Fill each muffin liner until full.
    In a small bowl, combine all streusel ingredients.
    Top each muffin with a heaping teaspoon of streusel.
    Bake for 25-30 minutes or until a toothpick inserted into a center muffin comes out clean.
    Remove from the tin and cool on wire racks.
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    10 comments:

    1. These look so moist and seriously delicious!

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    2. Love! another blueberry recipes to add to my collection - looks so good!
      JoAnn

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    3. These look really delicious! I only wish I had seen these before I went to the farmer's market, so I could get more blueberries!

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    4. Look yummy! And with the sour cream, there's going to be a nice richness! I'm anxious to try this recipe!

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    5. Those look delicious, I always add tons of extra blueberries to mine! Thanks for linking up!

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    6. Love this! We would love for you to share this on our Kitchen Fun and Crafty Friday link party...just posted it! Thanks!
      http://kitchenfunwithmy3sons.blogspot.com/2012/09/kitchen-fun-and-crafty-friday-link.html

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    7. Oh wow, these look so decadent! I am a follower of your blog and would love if you could pop over to my new blog http://sarahsaturdiy.blogspot.com/ and share the blog love!

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    8. I've been picking blueberries out of my yard like crazy lately. I think I know what I will be using some of them for. Thanks for sharing on WHatcha Whipped up!

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    9. Oooo, these look delicious! I love blueberries! I'm featuring these tonight at the link party...thanks for linking up!!

      Kathryn
      destinationcraft.blogspot.com

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    10. Yum! I'm going to have to add this to my list to try.

      Love for you to link this recipe (and a couple others if you'd like!) to Wonderful Food Wednesday at http://www.athometake2.com. Hope to see you there!

      Jessica @ At Home Take 2

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