Reese's Peanut Butter Cup Cupcakes
Keywords: bake dessert chocolate peanut butter
- 1 box devils food cake mix
- 1 small box instant chocolate pudding mix
- 1 c sour cream
- 1 c vegetable oil
- 4 eggs
- 1/2 c milk
- 1 tsp vanilla
- 2 c chopped Reese's peanut butter cups (1 small bag minis)
- 1 c softened butter
- 3 tsp vanilla
- 4 c powdered sugar
- 5 tbs cream
- 1/2 c creamy peanut butter
Preheat the oven to 350* and line cupcake tins with paper liners.
Mix all cupcake ingredients together well with an electric mixer, except the peanut butter cups.
Fold in the peanut butter cups.
Place two medium scoops into each cupcake liner, until they are almost full.
Bake according to the time required on the cake mix box. Mine took 23 minutes or so. Place a toothpick in the center cupcake and if it comes out clean, they are done.
cool completely on wire racks.
For the frosting, cream the butter with an electric mixer.
Add the other ingredients and mix until smooth.
Frost cooled cupcakes.
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