Tuesday, October 30, 2012

Reese's Peanut Butter Cup Cupcakes

Need a sweet treat? Love the combo of chocolate and peanut butter? Try these Reese's Peanut Butter Cup Cupcakes! I walked down the hall with them in school the other week and I had everyone's attention!


Reese's Peanut Butter Cup Cupcakes

by Lindsey
Keywords: bake dessert chocolate peanut butter

Ingredients
    Cupcake Ingredients:
    • 1 box devils food cake mix
    • 1 small box instant chocolate pudding mix
    • 1 c sour cream
    • 1 c vegetable oil
    • 4 eggs
    • 1/2 c milk
    • 1 tsp vanilla
    • 2 c chopped Reese's peanut butter cups (1 small bag minis)
    Frosting Ingredients:
    • 1 c softened butter
    • 3 tsp vanilla
    • 4 c powdered sugar
    • 5 tbs cream
    • 1/2 c creamy peanut butter
    Instructions
    Preheat the oven to 350* and line cupcake tins with paper liners.
    Mix all cupcake ingredients together well with an electric mixer, except the peanut butter cups.
    Fold in the peanut butter cups.
    Place two medium scoops into each cupcake liner, until they are almost full.
    Bake according to the time required on the cake mix box. Mine took 23 minutes or so. Place a toothpick in the center cupcake and if it comes out clean, they are done.
    cool completely on wire racks.
    For the frosting, cream the butter with an electric mixer.
    Add the other ingredients and mix until smooth.
    Frost cooled cupcakes.
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    1 comment:

    1. These look amazing! I just love your blog! Would you like to cohost sometime? If so, please email me at jugglingactmama @ {gmail} dotcom
      Have a great day!

      ReplyDelete

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