Friday, February 15, 2013

Savory Monkey Bread

Growing up, we used to have Pull-Apart Bread on special occasions and holidays. So. Delicious. Except every time I used to mention Pull-Apart Bread, no one knew what the heck I was talking about. A few years ago, I realized that the rest of the world calls it Monkey Bread. Riiiggghhhttt. Anyway, here is a savory version. And guess what?! It's better than garlic bread! Now I can have Monkey Bread for dinner and dessert. :)


Idea from here.

Savory Monkey Bread

by Lindsey
Keywords: bake appetizer bread biscuit bacon

Ingredients
  • 2 16 oz cans Grands biscuits, cut into quarters with kitchen scissors
  • 1/2 stick unsalted butter, melted
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley
  • 1/3 c scallions, diced
  • 1 c cheddar, shredded
  • 1/2 c bacon, chopped (or bacon bits)
  • Extra scallions and cheese for garnish
Instructions
Preheat the oven to 350* and spray a baking sheet or 9x12 casserole dish with nonstick spray. I used a large PC stone (no need to spray).
Place the quartered biscuits into a large bowl.
Combine the melted butter, garlic powder and parsley in a small bowl.
Toss the biscuits with the melted butter, scallions, cheese and bacon.
Spread in one even layer onto the baking sheet.
Bake for 20 minutes or until nicely puffed and golden brown.
Top with extra scallions and cheese.
Best served warm.
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9 comments:

  1. Looks so good! My kids love monkey bread, this would be a great recipe to try!
    Angie G.
    http://mycraftycollections.blogspot.com/

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  2. OH my! Going to make note of this! Looks divine!!!

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  3. Hola Lindsey!
    My weakness is bread! And this recipe looks very easy to follow. I'm stopping by to reciprocate the love and support...I am now your newest reader #142. Looking forward to getting to know more about you and yours.

    ~SimplyyMayra of
    PonderWonders @ www.simplyymayra.com

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  4. Looks so good. Looking forward to trying it. I pinned it. Blessings to you, Jo-Ann

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  5. Um, yes please! I'll definitely try making this - I have a thing for cheesy bread, and it looks pretty easy too.

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  6. I'm a sucker for Grand's biscuits. Love the addition of cheddar and bacon!

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  7. This looks so good and would be the perfect thing to bring to a brunch. Off to pin this!

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  8. Yum, this looks so good! My kids would love these. Found your blog through Kitchen Fun and I'm a new follower!

    Christi
    http://the-not-so-perfect-momblog.blogspot.com

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  9. I think my toddlers would enjoy savory monkey bread. Thanks for sharing this yummy looking recipe. Its going to show up for dinner around here sometime soon.

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