Savory Monkey Bread
Keywords: bake appetizer bread biscuit bacon
- 2 16 oz cans Grands biscuits, cut into quarters with kitchen scissors
- 1/2 stick unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- 1/3 c scallions, diced
- 1 c cheddar, shredded
- 1/2 c bacon, chopped (or bacon bits)
- Extra scallions and cheese for garnish
Preheat the oven to 350* and spray a baking sheet or 9x12 casserole dish with nonstick spray. I used a large PC stone (no need to spray).
Place the quartered biscuits into a large bowl.
Combine the melted butter, garlic powder and parsley in a small bowl.
Toss the biscuits with the melted butter, scallions, cheese and bacon.
Spread in one even layer onto the baking sheet.
Bake for 20 minutes or until nicely puffed and golden brown.
Top with extra scallions and cheese.
Best served warm.
Powered by Recipage
linking up with
Making the World Cuter Monday @ Making the World Cuter
The Pinterest Challenge @ The DIY Showoff
Made by You Mondays @ Skip to my Lou
Just Something I Whipped Up @ The Girl Creative
Market Yourself Monday @ Sumo's Sweet Stuff
Making Monday Marvelous @ C.R.A.F.T. Creating Really Awesome Free Things
Handmade Tuesdays @ Ladybug Blessings
Take-a-Look Tuesday @ Sugar Bee Crafts
Tutorial Tuesday @ Hope Studios
Tuesday To Do Party @ The Blackberry Vine
The Inspiration Board @ Homework Today's Assignment: Be Inspired
We Did It! Wednesday @ Sew Much Ado
Look What I Made @ Creations by Kara
Show & Share @ Southern Lovely
Wicked Awesome Wednesday @ Handy Man, Crafty Woman
Whimsy Wednesdays @ The NY Melrose Family
Printabelle Wonderful Wednesdays @ Printabelle
Strut Your Stuff Link Party @ Somewhat Simple
Hookin' Up with House of Hepworths every Thursday@ House of Hepworths
Freshly Featured Creative Juice Thursday @ Momnivore's Dilemma
Transformation Thursday @ The Shabby Creek Cottage
A Crafty Soiree @ Yesterday on Tuesday