Cauliflower is one veggie that Todd and I both enjoy. It's so versatile and can take on almost any flavor. It can even mimic the taste and texture of potatoes, which is a plus when you are on a low carb diet. This Twice Baked Cauliflower recipe is a winner because of it's creaminess and richness. Plus it has bacon. Need I say more? :)
Twice Baked Cauliflower
Keywords: bake steam side low-carb cauliflower cheddar bacon parmesan
Ingredients (3-4 servings)
- 1 16 oz bag frozen cauliflower florets
- 4 oz cream cheese
- 1/2 c sour cream
- 1/4 c chopped scallions
- 1/4 c grated parmesan
- 6 slices bacon, cooked until crispy, drained and crumbled, divided
- 1 c shredded cheddar, divided
Preheat the oven to 350* and spray a pie plate with nonstick spray.
Steam the cauliflower according to package directions.
Add the cream cheese to the cauliflower and mash with an immersion blender, food processor or by hand.
Stir in the sour cream, scallions, parmesan, 3/4 c of the cheese and 4 slices of crumbled bacon.
Spread evenly into the pie plate and sprinkle with the remaining 1/4 c of cheese and 2 slices of crumbled bacon.
Bake for 30 minutes or until heated through and bubbly.
|Cauliflower Salad (Low Carb when made with Splenda)|
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